Maor Bar-Peled

Maor Bar-Peled
Glycoconjugates in Host-Microbial Interactions, Plant Cell Walls - Biosynthesis, Structure, and Function, Tenure-Track Faculty
Professor of Plant Biology and Adjunct Professor of Biochemistry and Molecular Biology
Complex Carbohydrate Research Center
 

Short Biography:
Dr. Bar-Peled received his B.S. in 1985 and his M.S. in 1988 from the Hebrew University of Jerusalem. He completed his Ph.D. studies in 1993 in the Department of Plant Genetics, Weizmann Institute of Science in Israel. In 1992, Dr. Bar-Peled was a recipient of the Science Prize given by the Feinberg Graduate School of the Weizmann Institute of Science and, in 1993, he received an Israeli Ministry of Education Award. Prior to coming to the University of Georgia, Dr. Bar-Peled spent five years in the Department of Energy Plant Research Laboratory, Michigan State University, as a postdoctoral fellow. Dr. Bar-Peled was also a visiting scientist in the Department of Molecular Biology at the Washington University School of Medicine in St. Louis.Full publications: 32

Research Interests:
Research in Dr. Bar-Peled’s group aims to understand, at the molecular level, the roles of complex glycans in living organisms. We are interested in the roles of cell surface glycans in cell-cell recognition, pathogenicity, and communication between micro-organisms and their plant or animal hosts. In addition, we are investigating how the cellular processes involved in the synthesis, regulation and assembly of plant cell walls can be modified to enable new cost-effective technologies for producing biofuels from plant biomass. Our research uses biochemical, molecular and cellular and bioinformatics techniques together with plant and microbial mutants and state of the art mass spectrometry and NMR spectroscopy.

Current research programs in the Bar-Peled lab are:

The role of cell surface glycans during the life-cycle of Rhizobium. We study the molecular events that trigger this free-living soil bacterium to alter its cell surface glycan and glycolipid composition in response to changes in its environmental.

The molecular mechanisms that allow Bacillus cereus to form spores that adhere to diverse surfaces. This common soil bacterium is a difficult to control food poisoning agent.

The relationship between cell surface glycan synthesis and the interactions between fungi and their plant and animal hosts. We study how fungi adhere to and penetrate host cells and how this is related to diseases caused by fungi.

The genes and enzymes involved in the synthesis of plant cell wall glycans. We study how glycan synthesis is regulated and how these glycans are formed in the Golgi and then transported to plasma membrane where they are assembled into a functional wall. Understanding such processes at a molecular level will enable the development of bioenergy crops that can be cost-effectively converted to liquid fuels.