Malcolm O’Neill

Short biography: Malcolm O’Neill received his graduate training in biochemistry at Trent Polytechnic (Nottingham, England). In 1977, he joined the group of Robert Selvendran at the Food Research Institute (FRI, Norwich, England) where he worked on the structures of polysaccharides and proteoglycans present in the cell...

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Maria Peña

Short Biography: Dr. Peña received her B.S. in Biology in 1989 and her M.S. and Ph.D. degrees in Plant Science in 1994 and 1996, respectively, from the University of Santiago de Compostela (Spain). Prior to joining the CCRC in 2003, she was a Postdoctoral Fellow from...

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Artur Muszynski

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Short Biography: Dr. Muszyński is an Senior Research Scientist at the CCRC. He received his M.Sc. degree and his Ph.D. degree in Biology from the University of Silesia, Katowice, Poland, in 1999 and 2004 respectively. In 1998 he was...

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